🌿 Nutritional Composition Moringa’s incredible medicinal usage is claimed by many cultures and communities based on science. Through research, the Moringa was found to contain many essential nutrients, for instance, vitamins, (Fahey, 2005; Hsu et al., 2006; Kasolo et al., 2010). The nutrition content of a plant plays an essential function in medicinal, nutritional, and therapeutic properties (Ahmad Faizal Abdul Razis et al 8572 Kharusi et al., 2009). It is believed that Moringa leaves to potassium as well as protein. It works as an effective.
🌿 As commonly known, most vegetables lose their nutrients upon cooking. However, it was observed that Moringa leaves whether fresh, cooked or stored as dried powder for months without refrigeration, did not lose its nutritional value (Hsu et al., 2006). The leaves which were boiled resulted in three times more bio-available iron than the raw leaves. These results were also seen in the powdered Moringa leaves. In addition, the Moringa was found to have a group of unique compounds containing sugar and rhamnose, which are uncommon sugar-modified glucosinolates (Fahey et al., 2001; Fahey, 2005; Amaglo et al., 2010).
